La Cucina d'Abruzzo

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La Cucina d'Abruzzo

29.90

La Cucina d'Abruzzo: De warmte van het land, de stijl van de stad
Stephanie Rammeloo, Sanne Dirkzwager, Giancarlo Acciavatti, Gemma Mirabilio

A book about family life and friendship, but mostly about good food!
In La Cucina d'Abruzzo the life and culinary roots of Giancarlo Acciavatti and Gemma Mirabilio are central; the owners of the successful and acclaimed catering company Mondo Mediterraneo in Amsterdam.

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